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    It is made with lean (ball, mantle, headboard and cuts of ham) and fats of Iberian pork finely diced and stuffed into a natural pork gut.

  • Acorn & Natural Feed Salchichon: Between 4 and 6 months.

Salchichón de Bellota (Iberico Salami)

32,00 €Price
1 Kilogram
  • 1-1,2kg

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