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It was in 1552 that Jean Bourgogne, an ancestor of David Rebourgeon, came to Pommard. Through a leasing arrangement with the Abbaye Saint Marguerite in Bouilland he acquired some vines in Pommard.


Black ripe fruit, nutty tannins with a very long finish. The palate is juicy with a dusting of fine taninns.
Food Pairing: Simply grilled mountain lamb, coq au vin. or porcini mushrooms will pair perfectly with this elegant Pinot Noir.


Pommard Village 2020

94,00 €Price
  • France

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