The FORNACINA WINE ESTATE is located on the outskirts of the city of Montalcino. Surrounded by its vineyards, the Biliorsi family makes Brunello di Montalcino wine as tradition dictates, giving free rein to a passion handed down from generation to generation.

Produced from 100% Sangiovese grapes, vinified in stainless steel tanks at a controlled temperature, with long maceration and traditional pumping over.

Color:
Ruby red with garnet reflections, due to aging.
Scent:
Intense of red and ripe fruit, with spicy notes.
Taste:
Full, persistent, with soft and elegant tannins.

Excellent in combination with red, stewed or grilled meats, also ideal with aged cheeses.