It was in 1552 that Jean Bourgogne, an ancestor of David Rebourgeon, came to Pommard. Through a leasing arrangement with the Abbaye Saint Marguerite in Bouilland he acquired some vines in Pommard.
Spicy and pepper aroma that give to “Les Vignes Franches” a depth, a fullness and a richness.
Food Pairing: Beef Bourguignon, duck breast, Coq Au Vin, Camembert and soft cheeses.ses.
1er Cru Les Vignes Franches 2020