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It was in 1552 that Jean Bourgogne, an ancestor of David Rebourgeon, came to Pommard. Through a leasing arrangement with the Abbaye Saint Marguerite in Bouilland he acquired some vines in Pommard.


Spicy and pepper aroma that give to “Les Vignes Franches” a depth, a fullness and a richness.
Food Pairing: Beef Bourguignon, duck breast, Coq Au Vin, Camembert and soft


1er Cru Les Vignes Franches 2020

97,00 €Price
  • France

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